Restaurant will shutter a week after its second anniversary. Thirty-one employees will be affected by the closure.
Food
Whether layered, served on pasta or with Champagne, these creations are worth trying.
World AIDS Day, a Small Business Saturday celebration and Nutcracker event for kids round out our downtown Las Vegas to-do list.
Polish restaurant is open six days a week in a plaza at Lake Mead and Rampart boulevards.
A winter wonderland comes alive at a bar and live music venue in central Las Vegas.
Owner Ralph Perrazzo, Station Casinos say decision to close the beer, burgers and dessert place was mutual.
The award-winning Thai restaurant eyes an early December re-launch at Commercial Center in Las Vegas.
Wolfgang Puck has revealed the names of the Golden Knights players he’s partnering with in the rebranding of his Downtown Summerlin restaurant, along with the name and additional details on the project.
Local experts offer tips, tricks for making holiday dishes delicious for friends and family eating plant-based diets.
Vietnamese restaurant team led by Charles Phan in San Francisco preparing for winter opening at Forum Shops at Caesars.
In this installment of Taste of the Town, Al Mancini shows us one of the best bargains on a steak available in the valley, as well as one of the most luxurious cuts of beef you can buy.
Celebrity chef attends party at Caesars Palace spot that ‘is very much a Las Vegas restaurant.’
Las Vegas Valley chefs draw influences from Philly to India, and beyond, and one is a dessert.
James Beard award semifinalist Sheridan Su and his wife now are serving lunch at Every Grain on Charleston Boulevard.
Philadelphia-based Marc Vetri’s support for neighborhood dining in Las Vegas goes further than the occasional visit and name dropping a few hot spots in an interview.