A Winemaker’s Table Dinner at Estiatorio Milos leads this week’s food & drink roundup.
Food
If you’re going to be out running around on Black Friday, trying to snag those bargains, you’ll need food — and maybe drink — to help you get through it.
This brunch-all-day spot features brioche layered with bananas and peanut butter, grilled and dusted with powdered sugar.
R-J readers share requests to find favorite kinds of tea, pepperoni, pepper jelly and tartar sauce.
If you want a great Thanksgiving dinner without cooking, you can of course go to the Strip and other parts of the tourism corridor.
The Review-Journal asked readers to share their “must-have” Thanksgiving recipes and the reason they’re on the table every year.
From 10 a.m. to midnight Wednesday, Black Friday bargain hunters in line near the chain’s Green Valley Parkway and Decatur Boulevard shops can get a hot meal.
It’s the time of year when substantial soups have the most appeal, so right now Las Vegas restaurants are featuring vegan and seafood chowders.
Su Casa Asian eatery’s first anniversary celebration leads this week’s food & drink roundup.
You have to ask for this off-menu item, so it’s a good thing the name is easy to remember. It has special ingredients and presentation and cool stuff to take home.
The first Yourway Breakfast + Lunch, third The Crepe Station, fourth Napoli Pizza and about the 40th Capriotti’s in Southern Nevada have opened in the west valley.
RJ readers also seeking local places to find tiny carrot cakes, chocolate halvah and cherry preserves.
An estimated 1,500 people gathered Saturday afternoon at the Industrial Event Space for the first Las Vegas Pizza Festival, sampling the wares of about 20 pizza makers.
Virtually all of the restaurants in Las Vegas’ tourism corridor plan special menus for Thanksgiving, but you don’t have to venture far from home to enjoy one.
Sunday is National Baklava Day, and you can get a free piece if you dine in or get takeout that day from any of Bok Bok Chicken’s five Southern Nevada locations.