Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Food
Cochinita pibil and vegan pulled pork star at the first Las Vegas location of this Miami hot spot.
Famed chefs, stunning architecture and global cooking star at the hall, part of the $850 million UnCommons development in southwest Las Vegas.
The winner of multiple James Beard Awards has been a leading culinary figure in Las Vegas for 25 years.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
One multimillion-dollar buyout during the Formula One Las Vegas Grand Prix features three days of meals and a rooftop race perch.
Other new spots around the Las Vegas Valley include another Dragon Tiger Noodle from chef Jet Tila.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Healthier options, new chicken sandwiches and a beer tap wall are planned for the shop opening in July.
Want pancakes at 4 a.m.? No problem!
The new restaurant is a partnership between a Chicago outfit and a group with five restaurants in Vegas.
Rika Arepa Express, a family-owned spot on East Flamingo Road, offers other Venezuelan dishes like fried cheese sticks, corn pancakes with pork and alfajores shortbread cookies.
The restaurant, with updates of classic frites, a dramatic raw bar and a 140-seat dining room, is planned for a late 2023 debut.
Up in Scoops features blend-ins inspired by songs and movies, Han Solo encased in carbonite and a “Potty like it’s 1999” bathroom.
Kaia Handroll joins eight other food and drink offerings at the entertainment district near the Strip.