A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
Food
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Famed chefs, stunning architecture and global cooking star at the hall, part of the $850 million UnCommons development in southwest Las Vegas.
Foley Family Wines, the family-owned wine company that also owns the NHL’s Golden Knights, has officially taken over a restored distillery in Minden.
The Aces’ home opener, Punk Rock Bowling and the “Straight Jokes, No Chaser” comedy tour lead this week’s lineup of things to do in Las Vegas.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
The longtime celebrity destination opened with a star-studded party in July 1994.
Workers at a Starbucks in North Las Vegas have filed a petition with the National Labor Relations Board to unionize.
Other new spots around the Las Vegas Valley include another Dragon Tiger Noodle from chef Jet Tila.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Healthier options, new chicken sandwiches and a beer tap wall are planned for the shop opening in July.
Up in Scoops features blend-ins inspired by songs and movies, Han Solo encased in carbonite and a “Potty like it’s 1999” bathroom.
The restaurant Liberace founded, Tivoli Gardens, is returning to life at its original location in the same strip mall where Liberace Museum once stood.
Food is the most common material in U.S. landfills. And apart from consumer-facing businesses like grocery stores and restaurants, home is where most food waste happens.
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