Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
Food
The menu at La Popular CDMX includes tacos filled with ribeye and pastor sliced from spits in the center of the restaurant.
The restaurants serve plant-based versions of Chinese food, Italian dishes, deli sandwiches, tacos and more.
Lisa Vanderpump, who has two Vegas spots, plans to open Wolf by Vanderpump, a wolf- and mountain-inspired spot, at Harveys casino.
From a funfetti shake to cocktails to a Pride brunch, here are some different ways to taste the rainbow.
PowerSoul Cafe, a gluten-free fast-food chain with AI-powered drive-thrus, is among the newcomers.
Chef Min Kim is on break (in a sense). He’s popping up (definitely). He’s having fun (ditto). He’s sporting custom-branded sneakers (more on that in a moment).
The restaurant began life as Fleur de Lys, a Las Vegas outpost of one of the country’s most esteemed French restaurants.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.