The new restaurant celebrates Neapolitan pies emerging blistered and bubbling from a wood-fire oven.
Food
Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
The restaurant sports more than 30 televisions, a wall made of wood reclaimed from an old basketball court and an MVP Lounge with LED screens and leather couches.
On Monday, the downtown Vegas brewery will debut its Nevada State Flower, a hazy double IPA “celebrating” Nevada’s new official bloom: the traffic cone.
The Chipotlane is the restaurant’s drive-thru lane that allows folks to pick up digital orders without leaving their cars.
The menu at La Popular CDMX includes tacos filled with ribeye and pastor sliced from spits in the center of the restaurant.
The restaurants are set to debut in Green Valley Ranch Resort as part of property-wide changes.
The restaurants serve plant-based versions of Chinese food, Italian dishes, deli sandwiches, tacos and more.
Lisa Vanderpump, who has two Vegas spots, plans to open Wolf by Vanderpump, a wolf- and mountain-inspired spot, at Harveys casino.
Signature dishes on the rotating menu include flowers pounded into carpaccio and a 12-foot pasta noodle.
The Molina family continues to fulfill the American dream with Latin foods and new adult beverages.
The plant-based menu at Mott 32 in The Venetian unites meatless ingredients and sustainability with Chinese cooking techniques, textures and flavors.
Known for creative signature flavors such as pear and blue cheese or cinnamon snickerdoodle, Salt & Straw is opening its first Las Vegas location this week.
The Italian restaurant from chef Wolfgang Puck opened on the Strip in May 1999. Over nearly a quarter century, it’s had soft refreshes but never a wholesale remodel. Until now.
Ocean Prime features striking interior design that celebrates land and sea across 17,000 square feet.