Yonutz is known for literally smashing the barriers between a doughnut shop and an ice cream parlor.
Food
Anyone venturing into celebrity chef Todd English’s newest Las Vegas venture, The Beast, should pay close attention to its origin: a 400-pound smoker from Texas’ JR Manufacturing.
The Downtown Summerlin taphouse will spotlight independent craft beer and will feature its own food menu.
The owners of Nightmare Toys plan to add a bar and restaurant with indoor and outdoor seating.
If you walk past Bobby Flay’s new Caesars Palace restaurant, Amalfi, you might catch a glimpse of the celebrity chef working in the open kitchen.
Bacchanal Buffet, which has undergone a multimillion-dollar renovation, will take reservations for the first time.
Chef’s barbecue blends many styles, refusing to be tied to a single orthodoxy.
New pop-up experience promises Instagram-worthy photo ops, arena food favorites and hockey-themed drinks.
Anthony Fusco, of ‘Vegas Cakes,’ heads team of celebrity chef’s alumni for May opening.
Matt Stonie won a title and Miki Sudo got engaged at the DraftKings Red Carpet Film Feast, which paid tribute to the movies on Oscars night.
Chef La Che again will host home cooks for the second installment in the Review-Journal’s Food & Cocktail Virtual Series.
Acclaimed chef, back in Vegas for the first time since the shutdown, suggests his TAK Room could find a spot here.
The all-ages gaming bar opened across from Lifeguard Arena and will offer rotisserie chicken, hockey and a “secret” hot dog menu.
After impaling his hand during the shutdown, the ‘Cake Boss’ is looking ahead.
Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.