So there we were, sitting outdoors on a balmy evening, gazing at a row of young trees (mesquites, maybe?) with a water wall beyond, enjoying the aromas of Italian cooking and listening to the soft tinkle of glassware within.
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Since Las Vegans rarely miss a festive opportunity, you can be sure Day of the Dead will be observed here.
Here are some alternatives to traditional Halloween treats.
We asked our Facebook fans for the best places to eat grilled cheese in Las Vegas. This is what they had to say.
Fall may be gradually waning but it appears pumpkin-spice-everything isn’t. In case you’re more than a little tired of it all, Siegel’s 1941 at the El Cortez in downtown Las Vegas is featuring two autumn desserts with no pumpkin in sight.
Halloween is a time when many of us — and especially the creative types — find ourselves giggling at the thought of molding brain-shaped cake pops, frosting witches’ hat cookies and mixing up garishly colored punches, complete with floating frozen hands or surrounded by clouds of dry-ice-induced mist.
For coffee lovers, when October rolls around, it can only mean one thing — the return of Starbucks’ Pumpkin Spice Latte. However, the beverage giant is introducing another festive drink to give coffee connoisseurs something to sink their teeth into — the “Frappula Frappuccino”.
Wondering what is behind all these bright teal pumpkins you see on your social media and news feed?
Glutton is of the newish genre of small-plates restaurants that put an emphasis on social dining, and there are large communal tables to accommodate that.
It’s been influencing global cuisine for centuries, but Peru’s culinary scene is finally getting the attention it deserves. And for foodies, it’s a destination worth checking out.