Is udon the new ramen? Maybe, if Henry Fan has a say. His new restaurant, Cafe Sanuki, makes magic of nothing more than wheat flour, water and a dash of salt.
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs