The 100,000-square-foot center, replacing an aging office complex, will include restaurants, culinary kiosks and a covered alfresco dining lounge.
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Among the dishes: vegetarian bolognese, braised short rib with polenta and a pizza with three cured Italian meats.
The 7,200-square-foot tavern, in the Green Valley area of the city, will seat 190 and operate 24 hours daily.
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