Culinary Arts students from three Clark County high schools showcased their cooking talents during the fifth-annual “Diced!” culinary competition at Southwest Career and Technical Academy in Las Vegas on Friday.
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More than 500 graduates of the Salvation Army’s Culinary Arts Program at the College of Southern Nevada have gotten back on their feet and landed jobs in Nevada’s bustling restaurant industry.
UNLVino founders Jerry Vallen and Larry Ruvo will be honored for 40 years of success Saturday night at the event’s Grand Tasting.