The Peppermill Restaurant and Fireside Lounge remains a remarkable assault on the senses — even by Las Vegas standards. Turns out, its history is nearly as colorful as its interiors.
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“It’s really going to expand Esther’s Kitchen into a world-class restaurant,” said spokesman Eric Gladstone, noting that the location-to-come will offer room for attractions like pasta-making stations and live-fire cooking.
Fort Bedlam, brewed in Seattle, is a coffeehouse filled with eclectic decor from floor to ceiling.
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