The list of 25 restaurants across 14 states, announced Wednesday, also includes a second Las Vegas spot.
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Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
Queen Las Vegas’ restaurant and bar will be open 24 hours daily, and Sorry Not Sorry Creamery is bringing its flavors to We All Scream.
The sprawling art, music and food gathering runs Sept. 22-24 in downtown Las Vegas with more than 50 culinary participants.
Meatball Hero serves freshly made Italian-inspired sandwiches from a renovated 1954 Silverdome trailer.
Chef-founder Donald Lemperle’s menu drew on local farms and food and drink artisans for its plant-based dishes.
1228 Main in downtown Las Vegas is now serving breakfast, lunch, dinner and bar menus, plus the bakery.
Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
Only New York City, with 4, had more places on the list recently released by Tasting Table.
Zai on East Fremont Street is a project of longtime Vegas chef Noé Alcalá, who opened the original in Mexico.