Vic’s Las Vegas in Symphony Park takes its name from the famed Vegas Vic neon cowboy on Fremont Street.
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The pop-up window at Resorts World follows the inaugural Vegas Randy’s that launched in August.
Five other spots also will open, including the return of Tomo Noodles, in the food hall debuting Dec. 19 at the Fremont in downtown Las Vegas.
Bar Bohème and La Petite Bohème will join L’Aristocrat, a previously announced French spot, in downtown Las Vegas.
The dog — the BrewDog — has joined the Las Vegas skyline, the global brewpub’s logo (a running dog with upturned snout) humming in cadet blue during the day, glowing cadet blue after dark.
The new outing focuses on downtown shops specializing in doughnuts, beignets and churros.
Patrick Munster combines familiar with eclectic to create elevated American comfort food at the Arts District restaurant.
At Evel Pie pizzeria in downtown Las Vegas, finish just three slices of The Reaper within 30 minutes for swag and glory.
The new owner of La Comida restaurant in downtown Las Vegas says the 7-foot neon pink monkey swinging from the building will remain.
The restaurant in Circa features signature dishes like tomahawk steaks and bone marrow fettuccine.
Spiedini will offer a menu of Italian standards, a list of Italian wines and cocktails made using Italian spirits.
Mezcla features agave spirits, Latin seafood dishes and a 25-foot mural.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
Hogs & Heifers Saloon Las Vegas celebrates the founding of the original bar 30 years ago in Manhattan.
Eyal Shani is bringing fast-casual pita and ingredient-driven tasting menus to the Strip property.