Dre Green of North Las Vegas said he and his two siblings — a younger brother and older sister — opened soul food eatery Fish Cage after realizing several restaurants were selling fake fish.
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Ron Lutz has been cutting meat at The Butcher Block since he opened his first location in 2006 in the southwest valley, followed by a second shop in 2013 in Centennial Hills. After customers suggested they provide a place to eat, Lutz and his co-owner and wife, Jeannette, opened Chip off the Block Deli about one year ago at the northwest location.
Nine-year-old Kumei Norwood hasn’t just had an entrepreneurial spirit for years; she also has artistic talent.
At north valley Japanese restaurant OMG Sushi, visitors do most of the talking.
When Joe Evasco moved to Las Vegas — colloquially referred to as the ninth island — from Waianae, Hawaii, about 20 years ago, he struggled to find Hawaiian restaurants. As a chef of nearly 30 years at restaurants in his hometown and at Boyd Gaming for 18 years, Evasco had a longtime dream of opening a restaurant where he would serve food from his culture.
