Famed chefs, stunning architecture and global cooking star at the hall, part of the $850 million UnCommons development in southwest Las Vegas.
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Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
With its first mainland location taking shape in southwest Las Vegas, a take-out only spot is also on the way in Henderson.