Jonathan Fine opened PKWY Tavern in 2004. Nearly 20 years later, he’s a partner with Station Casinos.
Southwest
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The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
The list of 25 restaurants across 14 states, announced Wednesday, also includes a second Las Vegas spot.
Look for Mexican spirits, global mixers, fanciful garnishes, clouds of cocktail “smoke,” tableside preparations and classics remade.
Olive beef. Snow beef. Certified Kobe. These globally sourced products — and many others — are set to make their menu debut at Nicco’s Prime Cuts & Fresh Fish.
Zippy’s officially launched its first location outside Hawaii on Tuesday, bringing its brand of aloha to the Ninth Island.
Crowds are expected Oct. 10 for one of the most anticipated Las Vegas restaurant debuts in years.
The concept joins several other restaurants already announced for the $780 million project set to open this fall in the southwestern valley.
The beloved restaurant and bakery, a Hawaiian institution, will be the first one to open outside Hawaii.
Foxtail Coffee Co., founded in Florida, is expanding to the West for the first time.
Handel’s Homemade Ice Cream is opening its newest location next week in the southwest Las Vegas Valley
Famed chefs, stunning architecture and global cooking star at the hall, part of the $850 million UnCommons development in southwest Las Vegas.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
With its first mainland location taking shape in southwest Las Vegas, a take-out only spot is also on the way in Henderson.
Las Vegas really brings it for St. Patrick’s Day eats and drinks. We’ve compiled lots of options for celebrating. Sláinte!