The popular Las Vegas restaurant, led by a James Beard Award nominee, celebrates the cooking of Shanghai and is famous for its xiaolongbao dumplings.
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The menu showcases “desert to coast” dishes from several Mexican states, plus the capital city.
The pizzeria, known for its thin crust and fluffy cornice, is launching its first shop in Las Vegas.
March heralds the start of pool season at Las Vegas resorts. Here’s a preview of some of the splish-splash for 2024.
The chefs, who became TV stars with Julia Child, have opened their latest Mexican restaurant, this one with a drive-thru, 25 years after arriving in Las Vegas.
The restaurant, the first of three in the valley, offers smoothies, bowls, pizzas and other items.
Look for almost 40 screens, reimagined bar standards, a DJ with VIP booth, a heated terrace and weekend brunch.
This tête du cuvée crew (cru?) is debuting Wineaux, the highly anticipated wine bar and shop, on Saturday at the UnCommons development in southwest Las Vegas.
The restaurant, known for its red oak fire that nods to Santa Maria grilling, will occupy 5,000 square feet at the UnCommons development.
The two new restaurants are expected to open in the next four months, with more seating and parking than the Chinatown original.
The first shop debuted in Florence, Italy, in 1991. As of this month, there are 19 shops across Italy and five in the U.S., including Vegas.