The pop-up window at Resorts World follows the inaugural Vegas Randy’s that launched in August.
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The dog — the BrewDog — has joined the Las Vegas skyline, the global brewpub’s logo (a running dog with upturned snout) humming in cadet blue during the day, glowing cadet blue after dark.
Eyal Shani is bringing fast-casual pita and ingredient-driven tasting menus to the Strip property.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Todd English is a Las Vegas chef for all seasons. Over the past 25 years, as the city became a top town for dining, the chef was there, helping to shape the shift (while also building a global culinary fiefdom).
Here’s a sampling of what restaurants and bars across Las Vegas are offering to celebrate Independence Day. Fireworks sometimes included.
The Cosmopolitan of Las Vegas restaurant builds this dessert from banana gelato, crystallized walnuts, singed meringue and miso caramel.
Emmitt’s Las Vegas, set to debut this spring from the NFL legend, is planned as a 30,000 square-foot restaurant and venue in the Fashion Show Mall.
Cabinet of Curiosities and The Lock come from the creator of two immersive exhibits at Bally’s Las Vegas: Real Bodies and “Rarely Seen.”