The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.
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The healthy food purveyor joins doughnuts, ramen, burgers, Korean fried chicken and more at the hall.
The restaurant blends the conviviality of Korean barbecue with highlights from the classic American chophouse.
The new restaurant from the “Cake Boss” star is also a pizzeria that will serve signature pies and Jersey-style sandwiches.
The World’s 50 Best Restaurants ceremony and related events help confirm the city as a global dining destination.
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
Records show that a planned “Vegas Country Music Restaurant” will occupy 10,000 square feet at 63 Las Vegas, according to an insider.
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
The Pro Football Hall of Famer hosted a party to mark the grand opening of his restaurant, Emmitt’s Vegas, at Fashion Show mall.
A fairly new restaurant in the Arts District and a longtime standard on the Las Vegas Strip have closed.