Roy Choi and Jon Favreau drew on their longtime friendship and culinary bond to open The Chef Truck.
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The restaurant showcases Mediterranean cooking and the James Beard Award-winning chef’s Egyptian childhood.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
The dinner coincides with the release of a new collection of 22 songs marking the 70th anniversary of the singer signing with Capitol Records.
The list of 25 restaurants across 14 states, announced Wednesday, also includes a second Las Vegas spot.
The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
The shop, planned for summer 2024 in the Flamingo Las Vegas, marks the seventh Strip restaurant for the chef in partnership with Caesars Entertainment.
The effects range from canceled reservations to concerns about how customers will access the restaurants during next weekend’s Formula One Las Vegas Grand Prix.
The restaurant offers nitro margaritas, tableside guacamole and Mexican steakhouse dishes across 13,000 square feet.
Ten restaurants are booking now. Look for American-Japanese barbecue, classic steakhouse dishes, outposts of Miami hot spots and more.
The global Michelin-starred chef, restaurateur and reality TV star’s latest Las Vegas restaurant is a $3.5 million project.
The space features a ruffled disco ball chandelier, fringed pendants above the bar and plush banquettes.
The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
The gathering of global culinary stars features discussions, tastings and an event for local culinary students.