Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
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The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
A fairly new restaurant in the Arts District and a longtime standard on the Las Vegas Strip have closed.
The restaurant’s Jimmy Buffett-inspired tropical party vibe endured even as Las Vegas food and drink culture evolved.
March heralds the start of pool season at Las Vegas resorts. Here’s a preview of some of the splish-splash for 2024.
The indoor-outdoor bar and restaurant elevates poolside dining as pool season opens in Las Vegas.
The restaurant, known for its big drinks, big portions, and decor aglow in pink and purple, celebrated its 50th anniversary on Boxing Day 2022.
Emmitt’s gave the Las Vegas Review-Journal the first look at the restaurant just hours before it debuted in the former Sugar Factory space at Fashion Show mall on the Strip.
The debut marks the return of the restaurant chain to Vegas after at least 30 years.
Restaurant watchers have been waiting more than two years for the NFL great’s namesake restaurant to launch. Cue the butter cake.