Roy Choi and Jon Favreau drew on their longtime friendship and culinary bond to open The Chef Truck.
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The art deco restaurant encompasses almost 7,000 square feet, including a dramatic conservatory, and is set to debut in summer 2024.
The global Michelin-starred chef, restaurateur and reality TV star’s latest Las Vegas restaurant is a $3.5 million project.
The winner of “Throwdown with Bobby Flay” announced she is leaving her post as chef-partner in Limoncello Fresh Kitchen in southwest Vegas.
“I was in a creative mood,” Taffer says of the inspiration for Browned Butter Bourbon. “It hit me between the eyes. I can’t say I planned it.”
The restaurateur returns to his beloved Las Vegas to open Flavortown Sports Kitchen in the Horseshoe on the Strip.
Christie Vanover, a champion pitmaster and creator of the Girls Can Grill brand, is competing on this season of “BBQ Brawl.”
Lisa Vanderpump, who has two Vegas spots, plans to open Wolf by Vanderpump, a wolf- and mountain-inspired spot, at Harveys casino.
The chef and TV personality described his newest restaurant as “goin’ big, in my book.”
The restaurant, with updates of classic frites, a dramatic raw bar and a 140-seat dining room, is planned for a late 2023 debut.
Masaharu Morimoto is preparing and serving six courses at his Morimoto restaurant in the MGM Grand.
Brothers Michael and Bryan Voltaggio are debuting Retro by Voltaggio, a one-year culinary residency that replaces Aureole in Mandalay Bay.
Chicken Guy! will be the fourth restaurant that the chef and TV personality has opened with Caesars Entertainment in Las Vegas.
Las Vegas diners will finally taste how Yan can cook. Star TV chef and James Beard winner Martin Yan is debuting M.Y. Asia in the Horseshoe Las Vegas.
Brothers Michael and Bryan Voltaggio are debuting Retro by Voltaggio this spring at Mandalay Bay, where chef Charlie Palmer’s Aureole will close in the coming months.