Here’s a recipe for those who want to give the traditional German cookie a try.
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Boulder City’s Coffee Cup has been featured on “Diners, Drive-Ins and Dives,” so which is it? Well, it doesn’t have a drive-in, so we can rule that out. That leaves diner or dive, and I’d place it somewhere in the middle.
It seems that just about everybody’s doing small plates/tapas these days. But I can’t think of anybody doing it better than David Clawson Restaurant.
Wolfgang Puck’s Downtown Summerlin restaurant will survive the suburbs, where other celebrity chefs have failed, because of a varied, accessible menu and attentive service.
Every deli offers an Italian sub, but Taste of the Town readers offer their suggestions for the best.
The food at Sugar Factory Town Square was well-executed but didn’t offer much in the way of creativity. The emphasis, it seems, is mostly on the drinks.
Sauce is the backbone of any Italian place, and Sauce’s sauces, coupled with innovative touches, definitely delivered.
Taste of the Town readers find Jack Daniel’s mustard, cioppino in a bottle, juniper berries and chicken mole.