Bell’s Poultry Seasoning is one of those old-fashioned things that’s difficult to find anymore — especially in this part of the country — but readers have spotted it for Joyce Hambacher.
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Knights of Columbus Council 8282 is offering a fish fry from 4 to 7 p.m. every Friday during Lent (through March 29) in the Parish Center at St. Viator Catholic Community, 2461 E. Flamingo Road.
The chicken brought to our table was a culinary work of art, so uniformly golden as to reflect the proverbial Midas touch.
As I recently announced, we’ve added a lost-recipe component to Taste of the Town (so keep those requests coming). That includes found recipes, too, which is the category for this one from reader Ilene Farr. Many Detroit-area refugees have fond memories of Sanders Hot Fudge, which is available locally at Detroit Motor City Coney Island at 19 Water St. in Henderson and at www.sanderscandy.com (800-651-7263).
Sansone Park Place, a strip center on South Eastern Avenue, is quite the mecca for foodies these days.
Today we have two reader finds, both Progresso products and both involving clams. Clearly, Taste of the Town readers like their Progresso clams.
A Lenten fish fry will be offered from 4 to 7 p.m. Feb. 15 and every Friday throughout Lent at St. Thomas Aquinas Catholic Newman Center, 4765 Brussels St. It’s $7, and all proceeds will go to the St. Therese Center, which serves people affected by HIV/AIDS. Call 736-0887. …
Among the things you really don’t want to hear after putting your name on a restaurant waiting list and killing time for 45 minutes: “I can’t find it. Go ahead and seat them.”
As you may have noticed, we’re reformulating the recipe for the Taste section this week.
“Good vs. Evil, An Evening With Anthony Bourdain and Eric Ripert,” will showcase two very different personalities (and careers and philosophies) at 8 p.m. Feb. 9 at The Pearl at the Palms, 4321 W. Flamingo Road. Tickets start at $59; visit www.Palms.com or call 944-3200. …