Cut and Taste, which has been catering events in Southern Nevada for eight years, plans Weekender Menus, ordered in advance and available on Fridays
Heidi Knapp Rinella
Former Food, Restaurant Critic
The Latest
MOST READ
1
2
3
4
5
Aces waive rookie guard four games into WNBA season
Holzhauer doesn’t go all-in, reflects on loss in ‘Jeopardy! Masters’
Vegas Loop tunnel reaches off-Strip resort
‘I just hope she’s in a safe place’: More than 40 children missing in Nevada
Restaurant closing after more than a decade on Las Vegas Strip