Local restaurants are gearing up for celebrations of Passover, which begins Friday and runs through April 27, and Easter, which is Sunday.
Heidi Knapp Rinella
Former Food, Restaurant Critic
The Latest
In the right hands, vegan food can be virtually indistinguishable from its animal-sourced counterparts, and such is the case with VegeNation chef/owner Donald Lemperle and his brownie sundae.