Ghost peppers are no longer considered the hottest in the world — the Carolina Reaper holds that distinction — but they pack plenty of punch.
Heidi Knapp Rinella
Former Food, Restaurant Critic
Zuma at The Cosmopolitan of Las Vegas has added several new premium-quality dishes to its menu: cured Hokkaido scallops with wasabi ponzu and yuzu tobiko, prime beef tartare with bincho mayonnaise and seaweed crisp, and Iberico pork with yuzu truffle and garlic chips.
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