Fake pages on the delivery platforms direct orders to other restaurants. Acclaimed chef James Trees called out one of the pages in an online post.
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The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
The restaurant’s Jimmy Buffett-inspired tropical party vibe endured even as Las Vegas food and drink culture evolved.
Foxtail Coffee Co., founded in Florida, is expanding to the West, beginning with Southern Nevada.
Plus: Five other splendid dishes (and a fast-food burrito) from a year of diverse dining out in Las Vegas.
Roy Choi and Jon Favreau drew on their longtime friendship and culinary bond to open The Chef Truck.
Las Vegas’ culinary culture is exciting, relentless and wonderfully diverse. The RJ restaurant reporter’s five favorite stories of 2023 capture that energy.
Customers are invited to sip hurricanes, then join the line following the band down the middle of the bar.
Fontainebleau Las Vegas has announced the 67-story property would have 36 bars and restaurants, publicly revealing details for the first time.
The Mediterranean spot is the second place in The Venetian for chef Eyal Shani, often called the father of modern Israeli cooking.
The restaurant replaces Hardway 8, a burger and sports bar that closed in December in the Water Street District.
When Jim Crossley, Hugo Izquierdo and Diane Burger walk into the dining room, Las Vegas dining history walks with them.
Bua Food Group, which recently expanded the famed Thai restaurant to Red Rock Resort, has announced the debut of Naxos Taverna and Kallisto Oyster Bar at Naxos.
The celebrity chef and UNLV graduate’s latest venture is set to open this summer.
We’re offering eight dining suggestions to celebrate the Year of the Rabbit, eight being fortuitous in Chinese culture because the word for eight sounds similar to the word for wealth or prosperity.
Look for ramen, fancy doughnuts and a soaring central bar at Proper Eats, the food hall set to open this winter.
The launch marks the first expansion of the James Beard Award-winning Thai restaurant since its founding in 1999
Dominique Ansel, named the world’s greatest pastry chef, talks about his excitement for the launch at Caesars Palace.
Chef Alon Shaya and restaurateur Emily Shaya of Pomegranate Hospitality are developing a Mediterranean concept in partnership with Wynn Las Vegas.
A soaring LED facade, copious neon, life-size art, a glass elevator and a gnome casino help create the Vegas-only look and feel.
New restaurant offers a moody take on the City of Light, including a view of the Eiffel tower in a storm — with real rain.