The balmy ease of the French Riviera inspires this French-Mediterranean spot.
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The spot occupies the former Telemundo studios with kicked-up bar food, spray paint murals and cocktail fuel.
Plus: tiki meets tequila, a luxe pop-up bar for March Madness and Bobby Flay does brunch.
The owners of Astronomy Aleworks of Henderson plead for people to support other local breweries and places that serve local beer.
The restaurant, known for its red oak fire that nods to Santa Maria grilling, will occupy 5,000 square feet at the UnCommons development.
As the year ends, we celebrate 23 noteworthy restaurants that opened in Vegas, and we bid goodbye to 23 that closed.
The modern Mexican restaurant features queso fresco hotcakes, suckling pig tacos, and flights of margaritas, tequilas and mezcals.
Fuzzy’s Taco Shop, which briefly had a Vegas store from late 2016 to early 2018, recently signed a franchise agreement for 20 restaurants in the valley.
Look for famous chef dinners, cocktails from a racing shoe and tastes from an $800,000 whisky.
Besides two dozen cheesecake flavors, the restaurant will offer lox and eggs, deli sandwiches and a full bar.
The restaurant is famous for its futuristic architecture; its buttermilk hotcakes recipe dates to day one.
Foxtail Coffee Co., founded in Florida, is expanding to the West for the first time.
Lisa Vanderpump, who has two Vegas spots, plans to open Wolf by Vanderpump, a wolf- and mountain-inspired spot, at Harveys casino.
Healthier options, new chicken sandwiches and a beer tap wall are planned for the shop opening in July.
A sibling for a famed French spot, Indian in Henderson, Hong Kong desserts and more.
The Italian restaurant is the latest project from James Beard Award-winning chef Shawn McClain.
The first Las Vegas outpost for Sol takes over the space that once housed Border Grill.
The launch, in the first quarter of 2023, is the first of three Beans & Brews planned for the city.
At the new Randy’s Donuts, it’s dollars for doughnuts. The shop has moved more than 10,000 doughnuts a day since opening its first Las Vegas location.
Brothers Bryan and Michael Voltaggio are returning to star in their second Voltaggio at Bellagio residency at the property’s Harvest restaurant, from Aug. 30 through Sept. 10.
Mezcal-poached lobster, fresno chile slaw, beetroot crema and a three-cheese crust create the drama.