From cocktail specials to viewing parties, Vegas marks the sesquicentennial Run for the Roses.
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Food and drink specials, prix fixe menus, bottomless boozing and more to celebrate the mother(s) in your life.
The pizzeria, known for its thin crust and fluffy cornice, is launching its first shop in Las Vegas.
Doberman, a social club in downtown Las Vegas planned for early fall, says it’s aimed at the sharp and curious. But not everyone can join the pack.
The 7,200-square-foot tavern, in the Green Valley area of the city, will seat 190 and operate 24 hours daily.
The new restaurant occupies the old Smashburger and Chicken at Fashion Show mall.
The lounge, part of a $1 billion property reinvestment, showcases Italian spirits and cocktails.
The condemned include a cliché of restaurant design, a certain overloaded pastry, and day drinking meets eggs Benedict.
The Miami original is known for its seasonal cooking shaped by creativity, precision and willingness to take risks.
The restaurants, in North Las Vegas and Southern Highlands, belong to a chain founded by two Hawaiian brothers.
Restaurants are offering special dishes and prix fixe menus if you’ve decided to skip the shopping, cooking, serving and dirty dishes this year.
Chef Shaun Hergatt, who has received five Michelin stars during his career, will relaunch the restaurant this week.
Crowds are expected Oct. 10 for one of the most anticipated Las Vegas restaurant debuts in years.
The menu offers modern comfort food inspired the cooking of the owners’ grandmothers.
There are still food deals, though more as starters and small plates than the spreads of yesteryear. Here are 10 of the top Vegas cheap eats for $10 or less.
The new store joins eight other Pinkbox locations offering dozens of doughnut flavors, including signature pink plops.
Look for dry-aged beef, steak sauces in vintage perfume bottles and tots with caviar and lobster crème fraîche when Stanton Social Prime opens later this month.
Three of the world’s most celebrated chefs, a legendary winery, an esteemed bourbon distillery — all gathering in one of the most important names in U.S. restaurant history.
Randy’s Donuts, the bakery famed for the giant doughnut on the roof of its original Los Angeles store, has set an opening date for its third valley location.
The James Beard-winning, Michelin-starred chef discusses the highlights of a menu that is 70 percent new, the Bellagio restaurant’s first extensive refresh since 2015.
J. Blanco, set to debut early next year, is the latest project to join the $400 million mixed-use development in southwest Las Vegas.