Scott Conant was in town Tuesday to host a one-year anniversary party for his Red Rock Resort restaurant Masso Osteria. The theme was Prosecco and Pizza, and the celebrity chef mingled with guests who were enjoying some bubbles and bites.
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In this episode of Taste of the Town, the Iron Chef shares his philosophy on teppanyaki and makes a teppan steak dinner for the Review-Journal’s Al Mancini.
As a band plays in the distance, classic car owners show off their rides, and chili lovers wander through Pahrump’s Petrack Park sampling the creations of over 40 chili cooks, Ken Hook is in the home stretch.
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