As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
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The trek to crispy, golden onion rings became much shorter with the opening of the family-friendly Big Boy Tavern at the burgeoning Skye Canyon Marketplace.
Nellie’s Southern Kitchen opening in Las Vegas has announced its executive chef and general manager. The debut is expected this summer.
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