The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
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One of the bars lies in a sleek Strip hotel, the other off Strip in a longtime locals favorite.
The menu features sushi and sashimi, hot Japanese dishes, grilled items, proprietary sakes and signature fried chicken with wasabi honey.
Restaurants on and off the Strip are celebrating the arrival of spring with specials, prix fixe menus and bottomless drinks.
Look for almost 40 screens, reimagined bar standards, a DJ with VIP booth, a heated terrace and weekend brunch.
The menu features grab-and-go Vietnamese coffee drinks, tea drinks, smoothies and lemonades.
The pub is going into the Centennial Hills neighborhood in northwest Las Vegas.
The sprawling art, music and food gathering runs Sept. 22-24 in downtown Las Vegas with more than 50 culinary participants.
Other new spots around the Las Vegas Valley include another Dragon Tiger Noodle from chef Jet Tila.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Las Vegas diners will finally taste how Yan can cook. Star TV chef and James Beard winner Martin Yan is debuting M.Y. Asia in the Horseshoe Las Vegas.
Drinks and dessert (plus candy) collide in these towering confections that perform a sweet balancing act.
The pop-up window at Resorts World follows the inaugural Vegas Randy’s that launched in August.
Vegas wine culture has never been as extensive or diverse as Vegas cocktail culture. But these five spots are all worth a visit to swirl, sip and learn more about the grape.