Food and drink, giant TVs and Derby hat contests offer ways to celebrate the run for the roses.
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Chef Bobby Silva was a veteran of RM Seafood, Sushisamba, Momofuku and other top local restaurants.
While home viewing is probably your safest bet, a local expert says that when it comes to public spaces, open-air options are preferable.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Many have closed as a result of coronavirus outbreak, others adjust to new ways of doing business. But owners say everyone is scared.
Other things to do in Las Vegas include nutrition education for children and a soul food and music festival.
Once, chef Ricardo Zarate’s Peruvian Nikkei restaurant on the second floor of Palazzo, will close its doors permanently after dinner service this Saturday.
Four Las Vegas chefs are semifinalists for this year’s James Beard Foundation awards, each receiving a nod in the Best Chef Southwest category.
Polish restaurant is open six days a week in a plaza at Lake Mead and Rampart boulevards.
A winter wonderland comes alive at a bar and live music venue in central Las Vegas.
Among other happenings downtown are Vegas Vegfest all day Saturday and two big concerts on Saturday night.
At a Wednesday media event in Los Angeles, chef David Chang revealed that he would open a sister restaurant next door to Majordomo Meat & Fish at Palazzo this winter.
Final touches are currently being added to the hotel’s main tower pool deck, which consists of five pools.
The Las Vegas trend food lovers have been buzzing about lately is the explosion of great neighborhood dining spots.
The Mob Museum, in partnership with The Center, will celebrate the 50th anniversary of New York’s Stonewall uprising at 7 p.m. Thursday.