I remember, not too many years ago, when the concept of seafood in the desert was a punch line complete with rim shot.
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I’ll be honest: On my first attempt to dine at El Dorado Cantina, I turned around and left.
Here’s a recipe for those who want to give the traditional German cookie a try.
Boulder City’s Coffee Cup has been featured on “Diners, Drive-Ins and Dives,” so which is it? Well, it doesn’t have a drive-in, so we can rule that out. That leaves diner or dive, and I’d place it somewhere in the middle.
Clam chowder is clam chowder is clam chowder? Not if you’re a fan of one type or another — but not both — and prefer either the creamy-white New England style or tomato-y-red Manhattan. It’s the latter that Shirley Bruss is seeking, and her fellow Taste of the Town readers have several suggestions for her.