The unmarked downtown Las Vegas bar serves up basement wood paneling, Christmas lights, brews galore and a host of regulars.
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The chefs, who became TV stars with Julia Child, have opened their latest Mexican restaurant, this one with a drive-thru, 25 years after arriving in Las Vegas.
The James Beard-nominated chef-owner is bringing the brisket, baked beans and banana pudding.
The dinner coincides with the release of a new collection of 22 songs marking the 70th anniversary of the singer signing with Capitol Records.
The gathering of global culinary stars features discussions, tastings and an event for local culinary students.
With its first mainland location taking shape in southwest Las Vegas, a take-out only spot is also on the way in Henderson.
Masaharu Morimoto is preparing and serving six courses at his Morimoto restaurant in the MGM Grand.
We’re again listing brunch options to celebrate Mom. But we’re also featuring three food and drink suggestions that offer a change from Benedicts, pastries and bloody marys.
Cathédrale, the ecclesiastically inspired New York City restaurant, with dining in the nave and aisles beneath a colossal ceiling sculpture, certainly looks as if it belonged in Las Vegas. And now it will be.
The debut makes for three Vegas shops serving dozens of flavors of ice cream, sorbet, sherbet and ices, including vegan, fat-free and no-added-sugar versions
La Cave Wine & Food Hideaway in Wynn Las Vegas leads our picks with brunch classics served dim sum style.
The new restaurant reportedly will take over the space once occupied by Joyful House Chinese Cuisine.
Patrick Munster combines familiar with eclectic to create elevated American comfort food at the Arts District restaurant.
At Snooze A.M. Eatery, the bar opens in the morning when the restaurant does. Welcome to Las Vegas, Snooze! You’ll fit right in.
The Summerlin South opening makes nine locations for this family group of pizzerias, and it’s offering folks a free slice to celebrate.