The new restaurant, Spring by China Mama, will join locations in Chinatown and the southwest.
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The truck, which has made multiple visits to the Las Vegas Valley in recent years, stocks a host of Hello Kitty merchandise, from clothing to cookies.
Plus: a family-owned juice bar, new Mediterranean food, big-time Napa pours and the wines of Italy
The moody lounges hide behind shelves, vault doors, tequila lockers, doughnuts and more.
Lines around the block are expected for the Oct. 10 launch of the first Zippy’s outside Hawaii.
The new brand, inspired by Nashville hot chicken, showcases tenders and sandwiches marinated in dry rubs.
Spicy fries, paella skewers, island noodles, boozy ice cream and more.
It’s a simple, tasty way to cool off as temperatures soar. Here are some purveyors serving Hawaiian shave ice or other treats built with ice shavings.
From a funfetti shake to cocktails to a Pride brunch, here are some different ways to taste the rainbow.
PowerSoul Cafe, a gluten-free fast-food chain with AI-powered drive-thrus, is among the newcomers.
“It’s loud and fun and exciting and obnoxious all at the same time,” said Rob Baker, a partner in Project BBQ. “Everybody loves that wow factor. It’s a great photo-op along with great taste.”
The first Las Vegas expansion since the Summerlin original features rare beef cuts like zabuton, cocktails at a curtained circular bar and a roomy terrace, in The District.
Only 300 bottles of the rum, commemorating the Raiders’ 1977 triumph over the Vikings, will be sold and only in Nevada.
The NBA legend is one of three owners of the fast-casual chain that specializes in chicken sandwiches.
The shop will be the chain’s first Las Vegas location, with a dozen flavors plus monthly specials.
Think Cantonese, Shanghainese, Sichuan, Japanese, Thai and more for Chi Asian Kitchen, set to debut this fall at The Strat.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
Wakuda will offer a blend of traditional and modern Japanese cooking.
For enthusiastic tipplers, for occasional imbibers and for social sippers in between, Las Vegas abounds in opportunities to wet the whistle, to dip the beak.