The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
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A statement from management says a friend of a restaurant employee tested positive; some holiday weekend patrons resisted social distancing.
Chef Dan Krohmer says, “It’s scary how little information we’re getting from any health department or any government (agencies).”
Smith Center President Myron Martin says, “The whole experience was very emotional to me, because it is so, so perfect, in every way.”
Guy Laliberte’s sudden interest in acquiring Cirque is great theater for what was the Strip’s leading production company before it ceased operations entirely in March.
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