Soul/Southern food has been in a waxing-and-waning situation in Southern Nevada for years, with some places opening to great fanfare but a brief future, others sort of sliding in and out of the market, and even established restaurants falling by the wayside in tough economic times. Through it all, M&M Soul Food Cafe has endured.
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People have told me they find Other Mama difficult to define, but I think it’s simple enough: It’s a restaurant that reflects an appreciation for raw seafood.
The summer slump that hits restaurants around this time every year can manifest in numerous ways, and it made our experience at Old School Brewing Company a little odd.
OK, I’ll be honest: I didn’t expect Made L.V. to be anything less than stellar.
This week we’re reprinting local resident Christine Vartanian Datian’s award-winning recipe, the Editor’s Selection in the June issue of Sunset.
OK, first we’ll deal with the elephant in the room: It ain’t pretty. But, truth be told, we didn’t go there for the atmosphere; we went there for the food. And when it comes to food, Streetcar Po’Boys rocks.