Owners of Mexican restaurants have a particular challenge because their cuisine is so popular. Familiarity builds expectations, and if a favorite dish isn’t on the menu, customers won’t be happy. At the same time, the restaurant has to satisfy those looking for something unexpected.
Heidi Knapp Rinella
Former Food, Restaurant Critic
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Todd and Sheila Thorp of Leawood, Kansas, were taking a break for an adult beverage and a chance to sit down at their first Cowboy Christmas at the Las Vegas Convention Center.
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