The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
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Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
Plus, a Manila catering outfit has expanded to a Las Vegas restaurant, and the naughty elves have returned.
The restaurant, once a favorite of the Rat Pack, is famed for its wet-aged steaks and its frozen-in-time atmosphere.
A tea lounge (via San Francisco) in Chinatown, Peter Luger opens early, a pirate bar and more.
The winner of “Throwdown with Bobby Flay” announced she is leaving her post as chef-partner in Limoncello Fresh Kitchen in southwest Vegas.
You’ve got to pull the right rabbit to pass through the secret door at Wax Rabbit cocktail lounge.
Customers are invited to sip hurricanes, then join the line following the band down the middle of the bar.
Michael Vakneen, a World Pizza Champion, obsesses over dough at his new ∅∅ Pie & Pub in Chinatown.
Diabolical dishes, eldritch elixirs and other fiendish flavors are available across the Las Vegas Valley this Halloween.
The green flag is out for flavor with this list that starts downtown and proceeds north toward the track.
Mikiya Wagyu Shabu House, a high-end all-you-can-eat hot pot spot, is among the newcomers.
Zippy’s officially launched its first location outside Hawaii on Tuesday, bringing its brand of aloha to the Ninth Island.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
Lines around the block are expected for the Oct. 10 launch of the first Zippy’s outside Hawaii.
The gathering of global culinary stars features discussions, tastings and an event for local culinary students.
Look for Oreo, Nutella and cotton candy buns, plus cardamom coffee, from this international chain of cafés.
Chef Shaun Hergatt, who has received five Michelin stars during his career, will relaunch the restaurant this week.