Four-day, all-civilian mission set for later this year.
Al Mancini
Former Reporter
No exploration of Black history can be complete without a study of Black culinary traditions. In Las Vegas, those traditions originated and still flourish in the Historic Westside.
Las Vegas restaurant owner Alexandra Emtsova says she was “almost ready to give up” before getting Robert Irvine’s help.
A planned public hearing on a proposed Arts District Food Truck lot did not take place at Wednesday’s Las Vegas City Council meeting.
Grand Cafes at Red Rock and Green Valley Ranch resorts will be converted to Lucky Penny Cafes.
The developers of a proposed food truck lot in The Arts District have brought in a new team to lead the project, as the debate over its approval has turned ugly, and at times, personal
Other Mama’s Dan Krohmer, who was on the verge of selling the award-winning restaurant to Tony Hsieh at the time of Hsieh’s death in November, is headed back to Las Vegas to retake the reins.
Indoor-outdoor lounge offers seasonal cocktails, live “garden gnomes” and 10,000 flowers.
Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
Grim Reaver imperial stout is fifth beer from Golden Knights forward
The Red Rock Bake Shop offers chocolate Heartbreaker Boxes that you can personalize with a message.
As as the area struggles to bounce back from another economic crisis, the chef believes people will be looking for value.
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
Stadia, set to open this spring, will have 16 large HDTV and LED screens for watching games.
Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.