Cotton candy for breakfast is a thing — at least at Maxie’s, a new restaurant in The Linq Promenade.
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Carrie Hogan was an event planner and worked for a wedding concierge service when she saw a movie that reduced her to tears and convinced her to try to help improve the world.
The pasta is still made fresh — some is sold to nearly a dozen local restaurants, including some on the Strip.
On the decidedly French-accented menu at Favorite Bistro at The Linq Promenade are such dishes as escargots bourguignon, cassoulet and ratatouille.
Five places in Las Vegas to enjoy piled-high, ooey-gooey, beefy sandwiches
Federico De Silvestri of Verona, Italy, took the top prize — Pizza Maker of the Year — at the culminating event of the International Pizza Expo on Thursday at the Las Vegas Convention Center.
The Freestyle Acrobatic Dough Tossing Competition had plent of eyebrow-raising displays of dexterity and impressive athleticism that clearly wowed the judges.
In the Pizza Triathlon, contestants had to fold a pizza box and stretch two 22-ounce balls of dough to fit circular pizza screens, one 16 inches in diameter, the other 24 inches.
Pizza was clearly on the minds of the crowd, with pizza-printed pants, T-shirts that demanded “legalize marinara” and overheard snippets of conversation about “the olive guys and the sauce guys.”
The Foodbeast Dream Machine accepts Instagram posts as currency.
Sadelle’s, the new breakfast, lunch and dinner spot at Bellagio, serves a triple-decker sandwich that one of the company’s founders calls an “architectural miracle.”