Anyone venturing into celebrity chef Todd English’s newest Las Vegas venture, The Beast, should pay close attention to its origin: a 400-pound smoker from Texas’ JR Manufacturing.
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The Downtown Summerlin taphouse will spotlight independent craft beer and will feature its own food menu.
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If you walk past Bobby Flay’s new Caesars Palace restaurant, Amalfi, you might catch a glimpse of the celebrity chef working in the open kitchen.
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