Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
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Famed chefs, stunning architecture and global cooking star at the hall, part of the $850 million UnCommons development in southwest Las Vegas.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
Other new spots around the Las Vegas Valley include another Dragon Tiger Noodle from chef Jet Tila.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Healthier options, new chicken sandwiches and a beer tap wall are planned for the shop opening in July.
Want pancakes at 4 a.m.? No problem!
Up in Scoops features blend-ins inspired by songs and movies, Han Solo encased in carbonite and a “Potty like it’s 1999” bathroom.
Carver Road Hospitality is opening the 8,500-square-foot Flanker Kitchen in Mandalay Bay, near the walkway to Allegiant Stadium.
The steak, seafood and sushi spot is being created for the Four Seasons Private Residences Las Vegas.
One of the bars that helps define the Las Vegas cocktail experience is closing on June 25.
Masaharu Morimoto is preparing and serving six courses at his Morimoto restaurant in the MGM Grand.