The summer dinner series — Pine Dining — will allow notable local chefs to wow visitors and put a focus on the upcoming restoration of the Mount Charleston Lodge.
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It was a historic occasion at Atomic Liquors, as Las Vegas’ oldest free-standing bar turned 70.
The prime-time series will feature a whole lot of Sin City food stylings Wednesday.
As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
A weekend of friendly, boozy festivities kicked off Friday to honor Atomic Liquors which was given tavern license No. 00001 way back in 1952.
Las Vegas can get hot as blazes. Thankfully, many Southern Nevada restaurants have created cool, shaded outdoor spaces where dishes — and good company — can be enjoyed with just the right touch of nature.
Is your pops the tops? Is your dad totally rad? Of course he is! We’ve lined up a list of ideas to treat your No. 1 daddy-o this Father’s Day.
Flights of the upscale potent potable are available in honor of National Bourbon Day.
After nearly four months of anticipation in Las Vegas food circles, the award for best chef in the Southwest region was handed out Monday.
In the mood for a free turkey sub? It’s a good thing that Capriotti’s Sandwich Shop is celebrating its 46th birthday.
Doug Taylor, executive pastry chef at Jerry’s Nugget Bakery, recently set out to design a dessert that celebrates Father’s Day.
A weekend of friendly, boozy festivities is planned from June 17 to 19 to honor Atomic Liquors, given tavern license No. 00001 way back in 1952.
Los Angelenos living in Las Vegas — and fans of slow-roasted beef in general — have reason to rejoice.
There was plenty of furious cooking, dish tasting and recipe tweaking going on in downtown Las Vegas this spring in the Great Las Vegas Coffee Shop Giveaway.
Buddy Valastro has brought even more of his Garden State food traditions to town with the recent opening of Boss Café by Buddy Valastro.
When Ralph Perrazzo found himself out of a restaurant and out of a job, he fell back on his love of cured meats and, soon, a new brand of frankfurters was born.
A grab-and-go eatery has taken a hallmark of Italian American cuisine and deftly united it with the classic circular pizza form.
CraftHaus Brewery has taken the “be true to your school” motto to a whole new level with its fresh Rebel Spirit Golden Ale.
The trek to crispy, golden onion rings became much shorter with the opening of the family-friendly Big Boy Tavern at the burgeoning Skye Canyon Marketplace.
The “Las Vegas Quiet List” showcases local restaurants most suitable for quiet conversation.
We’ve rounded up a wide-ranging list of our favorite vintage Vegas eateries. Some are well-known for having opened long ago; others might come as a surprise, as in “wow, that place is 60 years old?”
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