Cherry amaretto chip, spiced eggnog sugar cookie, mangonada spiked with Tajin and campfire s’mores are among the scoops on offer.
mc-entertainment
As the year ends, we celebrate 23 noteworthy restaurants that opened in Vegas, and we bid goodbye to 23 that closed.
Roy Choi and Jon Favreau drew on their longtime friendship and culinary bond to open The Chef Truck.
The restaurant has been a pioneer of Mediterranean and healthy food in the city since its original location launched in 1988.
The restaurant showcases Mediterranean cooking and the James Beard Award-winning chef’s Egyptian childhood.
Toast the holidays with cocktail offerings from L’Aperitivo, Commonwealth, The Golden Tiki and more.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
With National Finals Rodeo returning to Las Vegas, the stage is set for 10 days of more barbecue, less tofu.
The expansion also features a partnership with a Vegas distributor to sell beer statewide.
The moody lounges hide behind shelves, vault doors, tequila lockers, doughnuts and more.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
The dinner coincides with the release of a new collection of 22 songs marking the 70th anniversary of the singer signing with Capitol Records.
The shuttering of the original comes weeks after the chef-owner opened a second location, this time in Henderson.
The list of 25 restaurants across 14 states, announced Wednesday, also includes a second Las Vegas spot.
In a city full of primo patties, this pick seems surprising. The over-medium egg sounds good, though.
Restaurants are offering prix fixe menus, à la carte specials and holiday cocktails.
Latkes, smoked salmon, doughnuts and buffet additions are among the menu options for Hanukkah, which runs Dec. 7 through 15.
Today, the third generation of the family owns and operates the bakery, known for its dessert cakes, pies, pastries, rugelach and more.
The shops are known for sustainably sourced coffee, fruit smoothies, whole-leaf teas and hot breakfast items.
The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
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