The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.
Vodka
Perhaps the most whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch at Wynn Las Vegas is this sweet and salty twist on a colada enhanced with a shot of sherry.
107 SkyLounge at the Stratosphere’s Top of the World offers this spicy and cool Moon and Stars cocktail on its new summer menu. Enjoy one as you take in the moon, stars and neon on a clear summer night.
April is National Autism Awareness Month, and in honor of the Light It Up Blue campaign, venues throughout The Cromwell have created blue items that will benefit Autism Speaks. The Light It Up Blue cocktail is available at its bar Bound through the end of the month, with 10 percent of the proceeds going to the cause.
Osteria Costa, the new Italian restaurant at The Mirage, aims to transport diners to Italy’s Amalfi Coast with its simple, rustic cuisine. And this light, citrusy Orange cocktail is a perfect beverage for that journey.
