Brother chefs Bryan and Michael Voltaggio plan a Bellagio popup, while other restaurants announce new brunches, and an additional location for L.A.-based Top Round.
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Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
Dennis Doubin, music director and conductor of the Vegas City Opera, has launched a children’s chorus inspired by his own days at the Moscow Choral Academy.
Carversteak, which is set to open Dec. 30, is backed by a number of veterans of the Las Vegas hospitality industry and promises high tech amid mid-century decor.
Emmitt’s, from Pro Football Hall of Famer Emmitt Smith — the league’s all-time leading rusher — is to be a 30,000-square-foot, two-level space overlooking the Strip.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
Hanukkah, the eight-day Jewish festival of light, begins Sunday and concludes Dec. 6, and a number of local restaurants will celebrate with special menus.
Tommy Bahama closed its full-service restaurant, which had been an anchor of Town Square, and opened Marlin Bar with streamlined service and outdoor seating.
Dropping temperatures mean it’s finally starting to feel like fall, so here are some places to indulge in some hearty autumnal food and drink for the soul.
Dominique Ansel, creator of the Cronut, frozen s’more and cookie shot, has bakeries in New York and Hong Kong. He plans to open one at Caesars Palace next summer.
Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
Gina Marinelli, chef of the popular La Strega on Town Center Drive, plans to open Harlo, a steakhouse, in the Downtown Summerlin space that used to be Andiron.
Southern Nevada restaurants and bars are offering free and discounted food and drink to veterans and active members of the military on Veterans Day Nov. 11.
Caviar Bar, from Michelin-starred chef Shaun Hergatt, will carry the precious fish eggs by wholesale or in a variety of dishes, plus fresh seafood and wagyu beef.
Pioneer Saloon, a Goodsprings landmark that opened in 1913, has had a change in ownership and improvements including new kitchen and restrooms are planned.
The fourth session in the Las Vegas Review-Journal Virtual Food & Cocktail Series on Nov. 11 will cover tamales, Mexican rice pudding and spirited hot chocolate.
North 5th Brewing Co. is scheduled to open in December in the former Elite Restoration warehouse at 60 W. Mayflower Ave., near Cheyenne Avenue and Commerce Street.
Two new restaurants at Harrah’s and Paris Las Vegas will join the Bobby’s Burgers at Caesars Palace, also home to his Italian spot, Amalfi.
Lettuce Entertain You, which has had Mon Ami Gabi and The Eiffel Tower Restaurant since Paris Las Vegas opened in 1999, plans an Italian spot at the Forum Shops.
Via Focaccia, which will open at Ellis Island Oct. 20, will allow Ismaele Romano, formerly of Good Pie and Eataly, to offer the tastes of his childhood in Italy.
If you’re a fan of Rao’s food, you’d best get to the Caesars Palace location in a hurry.